LITTLE KNOWN FACTS ABOUT GOURMETMAT TRONDHEIM.

A lot of the cutlery ended up classic Norwegian design and style from Skaugum and Hardangerbestikk. Nice element. The restaurant has numerous cows milking only for them. Along with the desert was an exceptionally pleasant milk ice product. The plum sake we had with it had been tasty. On our way back again up on the mezzanine for a coffee and severa